We stumble upon cookies in many situations: in grocery stores, in our ovens, at grandma"s house and so on. Everyone enjoys cookies, but is anyone wondering where they came from? The sweet delights have an intricate history that you will definitely enjoy reading. From the apparition of the first cookie cutter to the changes that cookie dough went through, you will find it all here. Here is everything you should know about cookies and where they come from:
From Lavish Cakes To Cookies
The history of cookies dates back to the Persian Empire and it starts with lavish cakes. In the Persian Empire, people used to enjoy cookie-style cakes, which were made without flour. The cakes only contained egg whites and almonds. The recipe slowly started to change, thus turning into flour-based dough. The dough started to be cut with a cookie cutter, the ancient type which appeared in America in the 17th century. When sugar entered the European market, bakers started to get creative with their recipes and cookbooks began to introduce cookie-like recipes by the end of the 14th century. The legend says that cookies were discovered by dropping some cake batter onto a baking pan, in order to test what temperature the oven had.
From "Koekje" To "Cookey" And Cookie
The cookie was brought to America in its incipient form in the 1600s. People called them in all sorts of ways, from little cakes to seed biscuits and teacakes. In the Netherlands, the cookie was initially called koekje, meaning little cake, from which the English inspired. Imagine saying koekje cutter instead of cookie cutter ! Koekje actually represented a very dry cookie, very crunchy and with no moisture in them. They made it this way to transform the cookies into easy-to-transport goods, as they resisted well in time and they remained fresh upon their arrival to destination. Biscuit comes from the lat. bis coctum, which translates as baked two times. In the 1700s, the word koekje transformed into "cookey". Today, the words cookie and cookie cutter are the correct forms of the world. Teacake is still used in some parts of the US. Between the 17th and the 19th centuries, cookies didn"t suffer many changes. The changes occurred during the 19th century, which was a revolutionizing one, literally.
Cookies In The 19th Century
The 19th century is the time of the Industrial Revolution. Because of the progress that has been happening at the time, baking agents emerged on the market, giving bakers a tremendous number of opportunities in terms of pastry and flour-based recipes. The range of biscuits started to be wider and wider, but the basic ingredients did not suffer visible changes. The ingredients were simply higher quality and the variety of cookies increased. By this time, a cookie cutter comes in all shapes and sizes like for example the fish cookie cutter . The changes were even more impressive during the 1900s when many types of ovens protruded the market as well. With technological advancements, all cookie recipes underwent improvements that only make them more delicious and addictive than they are already.